1. A Colour atlas of food quality control
Author: Sutherland, Jane P
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control - Atlases ، Food industry and trade,Hygienie aspects - Atlases ، Animal food
Classification :
RA
601
.
S98
1986
2. A colour at as of food quality control
Author: Sutherland Jane P
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade - Quality control Atlases,، Food spolage - Atlases
Classification :
TX
537
.
S87
1986
3. A practical approach to HACCP: overhead acetates
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M677
1997
4. A practical approach to HACCP: summary booklet
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M68
1997
5. A practical approach to HACCP: trainer's manual
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M67
1997
6. Advanced planning in fresh food industries :integrating shelf life into production planning
Author: Lutke Entrup, Matthias.
Library: Central Library of Hamedan University of Technology (Hamedan)
Subject: Mathematical models ، Production planning,، Business logistics,Quality control ، Food industry and trade
Classification :
TS
176
.
L886
7. Advances in food traceability techniques and technologies
Author: edited by Montserrat Espiñeira, Francisco J. Santaclara.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
8. Advances in food traceability techniques and technologies
Author: edited by Montserrat Espiñeira, Francisco J. Santaclara.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
9. Auditing in the food industry
Author: / edited by Mike Dillon and Chris Griffith
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- Standards,Food industry and trade- Production control- Auditing,Food industry and trade- Quality control- Auditing
Classification :
TP372
.
6
.
A8
2001
10. Auditing in the food industry from safety and quality to environmental and other audits
Author: edited by Mike Dillon and Chris Griffith
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Standards , Great Britain,، Food industry and trade , Great Britain , Production control , Auditing,، Food industry and trade , Great Britain , Quality control , Auditing
11. Case studies in food microbiology for food safety and quality
Author: Pawsey, Rosa K., Rosa K. Pawsey
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control
Classification :
QR
115
.
P387
2002
12. Case studies in food microbiology for food safety and quality /
Author: Rosa K. Pawsey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control,Food industry and trade-- Safety measures,Food-- Microbiology,Food-- Microbiology, Case studies
Classification :
QR115
.
P387
2002
13. Case studies in food microbiology for food safety and quality
Author: Pawsey, Rosa K.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
Classification :
QR
115
.
P387
2002
14. Chemical changes during food processing
Author: edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Quality control ، Food industry and trade,Quality ، Food
Classification :
TP
372
.
5
.
C468
1990
15. Chemical changes in food during processing
پدیدآورنده :
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
16. Chemical markers for processed and stored foods :
Author: Tung-Ching Lee, editor, Hie-Joon Kim, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
Classification :
TP372
.
5
.
C484
1996
17. Computer vision technology in the food and beverage industries
Author: [edited by] Da-Wen Sun
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection-- Equipment and supplies,Food industry and trade-- Quality control,Food processing plants-- Equipment and supplies,Image processing-- Methodology,Imaging systems-- Design and construction,Radiography, Industrial
Classification :
TP370
.
5
.
C66
2012
18. Control of food quality and food analysis
Author: / Edited by G. G. Birch, K. J. Parker
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food industry and trade - Quality control - Congresses,Food - Analysis - Congresses
Classification :
TP370
.
C68
1984
19. Controle de qualite. English,Quality control for foods and agricultural products
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food industry and trade- Quality control
Classification :
TP
،
372
.
5
،.
C6713
،
1996
20. Emerging technologies for food quality and food safety evaluation
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- Quality control,Food- Safety measures
Classification :
TP372
.
5
.
E4
2011
